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From Salies-de-Béarn salt to scientific reference samples: HAMTRACE secondment and visits to the home of Bayonne ham
HAMTRACE visits Prosciuttificio Martini Stagionatura: mapping the chemistry of Prosciutto di Parma ageing
HAMTRACE at MA.GE.MA: the slaughterhouse as a chemical intelligence point in the ham supply chain
HAMTRACE opens the Italian field campaign at a Prosciutto di Parma pig farm in the Po Plain
Six months in, HAMTRACE puts proof behind provenance
HAMTRACE project launches to protect Europe’s premium dry-cured hams through smart, fraud-resistant traceability
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