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From Novi Sad to Podgorica: HAMTRACE secondments bring AI, smart-tag and business expertise together
From microbiology to ham authenticity: UDG food safety expert completes HAMTRACE secondment in Barcelona
HAMTRACE presented to ham producers at MESAP 2026, the International Ham Fair in Cetinje
From Podgorica to Novi Sad: HAMTRACE secondment starts work on blockchain traceability of dry-cured ham
What can light reveal about ham maturation? HAMTRACE research presented in Siena
Montenegrin ham producer MARTEX and EU project HAMTRACE join forces to open doors to international markets
From Salies-de-Béarn salt to scientific reference samples: HAMTRACE secondment and visits to the home of Bayonne ham
HAMTRACE visits Prosciuttificio Martini Stagionatura: mapping the chemistry of Prosciutto di Parma ageing
HAMTRACE at MA.GE.MA: the slaughterhouse as a chemical intelligence point in the ham supply chain
HAMTRACE opens the Italian field campaign at a Prosciutto di Parma pig farm in the Po Plain
Six months in, HAMTRACE puts proof behind provenance
HAMTRACE project launches to protect Europe’s premium dry-cured hams through smart, fraud-resistant traceability
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