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Université Donja Gorica (UDG) – Montenegro
Contributes research and training in food systems, data analysis and innovation capacity building.
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Sapienza University of Rome (UNIROMA1) – Italy
Provides expertise in analytical chemistry and advanced methods for food authenticity verification.
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ALBA Synchrotron (ALBA-CELLS) – Spain
Supports high-resolution analytical techniques for chemical fingerprinting and product characterisation.
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Centre for Ecotoxicological Research (CETI) – Montenegro
Contributes laboratory analysis and scientific expertise in chemical assessment and trace analysis.
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ADERA – France
Supports innovation management, technology transfer and collaboration between research and industry.
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DunavNet – Serbia
Develops digital technologies and platforms supporting secure data systems and traceability solutions.
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Europe for Business (EFB) – United Kingdom
Leads communication, dissemination and stakeholder engagement to maximise project visibility and impact.
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ASICI (Interprofessional Association of Iberian Pig) – Spain
Represents the premium ham sector and ensures industry relevance and adoption of project results.
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Food Hub – Italy
Supports innovation in food value chains, market intelligence and industry collaboration.
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Ten partners from universities, research infrastructures, industry organisations and innovation companies across Europe are working together in HAMTRACE to develop new scientific and digital tools that improve traceability, verify product authenticity and strengthen transparency in the premium dry-cured ham sector.
Project Partners
Prof. Manuel Valiente
Universitat Autònoma de Barcelona,
Department of Chemistry
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Leading research on authentication methods and integration of analytical and digital traceability technologies.
Project Coordinator
The Project Consortium
Université Donja Gorica (UDG) – Montenegro
Contributes research and training in food systems, data analysis and innovation capacity building.
Visit website
Sapienza University of Rome (UNIROMA1) – Italy
Provides expertise in analytical chemistry and advanced methods for food authenticity verification.
Visit website
ALBA Synchrotron (ALBA-CELLS) – Spain
Supports high-resolution analytical techniques for chemical fingerprinting and product characterisation.
Visit website
Centre for Ecotoxicological Research (CETI) – Montenegro
Contributes laboratory analysis and scientific expertise in chemical assessment and trace analysis.
Visit website
ADERA – France
Supports innovation management, technology transfer and collaboration between research and industry.
Visit website
DunavNet – Serbia
Develops digital technologies and platforms supporting secure data systems and traceability solutions.
Visit website
Europe for Business (EFB) – United Kingdom
Leads communication, dissemination and stakeholder engagement to maximise project visibility and impact.
Visit website
ASICI (Interprofessional Association of Iberian Pig) – Spain
Represents the premium ham sector and ensures industry relevance and adoption of project results.
Visit website
Food Hub – Italy
Supports innovation in food value chains, market intelligence and industry collaboration.
Visit website
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